Featured pies for May.....
Black & Blue (blackberries & blueberries)
Apple May 13th National Apple Pie Day
CherryMay 26th National Cherry Dessert Day
Raspberry- market price May 3rd National Raspberry Tart Day
Strawberry Supreme May 21st National Strawberries & Cream Day
Coconut Cream May 8th National Coconut Cream Pie Day
Nutty Razz/Apple (almonds,raspberry, apple)
Buzzsaw Bourbon May 15th National Chocolate Chip Day
Spring Quiches- with asparagus, spinach, bacon, onion & swiss.
or swiss chard, mushroom, & white cheddar.
Summer Classes for Sunday Pie School: $55 per student
This one-day course will take you through a short history of pie, various dough recipes, and the importance of baking from scratch. We will work together making dough, sharing some of our secrets along the way. Each student will prepare dough and bake one fruit pie. After class, we will enjoy a glass of wine while our pies bake. Your fruit pie will be boxed and ready to take home after class. We will also add some pages from our up and coming new cookbook.
Class #1: June 18th 3 p.m. to 5 p.m.
Class #2: July 23rd 3 p.m. to 5 p.m
Class #3: August 20th 3 p.m. to 5 p.m
Aug. 20th class will be devoted to baking gluten free.
Classes will fill fast, book early for best choice of date.
Enrollment for 1st class ends June 1st .
Enrollment for 2nd class ends July 1st .
Enrollment for 3rd class ends Aug. 1st.
May 14th- Mother's day.
Order a pie for mom!
All orders need to be place and finalized by May 9th Pick up orders will be ready May 13th.
Local delivery for Sunday
is available call 815•298•7009
for more details.
Wednesday May 24th 11am
Educational event "Understanding Medicare" 11AM in the Pie Shop.
FREE pie & Coffee. Event is presented by MichelleHoffman and Oak Street Health.
Friday May 26th
Painting and Pie night- U2
Price includes 16x20" canvas and all supplies needed. Our instructor will walk us through the entire painting process while we enjoy the music.
Pie, pasties, coffee,and other treats available for purchase. Please register by
Tuesday, May 23rd.
Maximum enrollment is 19 people.