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The September 
pie of the month
Caramel Apple Nut
Featured pies: 
Caramel Apple Nut
Buzzsaw Bourbon
Chocolate Coffee Pie
Beef or Chicken Pot Pie
Classic Apple 
Caramel Apple Nut
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups  sliced peeled apples
1/2 Cup slightly chopped pecans or walnuts
Crumb Topping
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup butter
1/2 finely chopped pecans or walnuts
Preheat oven to 400•. Roll out the pastry for the shell, and fit into a 10 inch pan. 
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.
Add apple slices & slightly chopped nuts and gently toss until they are coated well.
 Put a layer of caramel on the bottom of pie dough. Transfer mixture to pie.
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats, and finely chopped nuts

Using a pastry blender, cut in the butter until topping resembles coarse crumbs. Sprinkle over apple mixture in pie. Bake at 375• Remove foil and bake 25 to 30 minutes more, or until top is golden. Remove from oven. Drizzle top with caramel topping; sprinkle with pecans.
Every month we feature the best pies the season has to offer. we bake these along with other requests all month long. 

The Executive Pie of the Month  Club  $285
Membership in the Executive Pie of the Month Club allows you to *pick up a pie any day of the week you choice. Your choices are any one of the five featured pies on this page. Pies will be posted on this page and updated monthly. You can skip a month if you choice and save your card for whenever you'd like.You can use two months in one if you need an extra pie.
The Frequent Pie-er Card  N/C 
Stop by the pie shop and pick up your frequent Pie er card. Your card will be punched with each pie purchase- slice or whole. On your 11th visit you will get a free slice of pie.
*Please call us by noon the day before to place your order