pie of the month
Boo's Berry Pie
Key Lime Pie
Boo’s Berry Pie
2 cups Raspberry
2 cups Blueberries
4 cups Cherries
2 cups sugar
10 teaspoons cornstarch
2 TB. butter
Preheat oven to 400•. Roll out the pastry for the shell, and fit into a 10 inch pan.
Place the cherries, sugar, and cornstarch in a medium size non-aluminum saucepan. Allow the mixture to stand for 10 minutes, or until the cherries are moistened with the sugar. Bring to a slow boil over medium heat, stirring constantly. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Add butter and stir till melted. Stir in blueberries and raspberries, add 1/4 tapioca pour into pie pan. Lattice the top of the pie, brush with egg wash bake for 40 minutes. Brush heavily with sugar glaze.
Every month we feature the best pies the season has to offer. we bake these along with other requests all month long.
The Executive Pie of the Month Club $264
Membership in the Executive Pie of the Month Club allows you to *pick up a pie any day of the week you choice. Your choices are any one of the five featured pies on this page. Pies will be posted on this page and updated monthly. You can skip a month if you choice and save your card for whenever you'd like.You can use two months in one if you need an extra pie. You'll get 12 pies for the low low cost of only $264; 12 pies for the cost of 11. One 10" pie for FREE!
The Frequent Pie-er Card N/C
Stop by the pie shop and pick up your frequent Pie er card. Your card will be punched with each pie purchase- slice or whole. On your 11th visit you will get a free slice of pie.
*Please call us by noon the day before to place your order