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February Featured Pies: 
Pie Club members choose from this list
Cherry Feb. 20th National Cherry Pie Day
Stone Fruit (apricots, cherries, & nectarines)

Buzzsaw Bourbon
White Chocolate Walnut

Key Lime
Lemon Meringue
Shoo Fly 
French Silk
French Forest
Red or Black Velvet Buttermilk pies Feb. 14th Valentine's Day 
Chocolate Mint  Feb.19th National Chocolate Mint Day

Cajun Pie (Beef & Pork) Feb. 13th Mardi Gras
Pizza Quiche Feb. 9th National Pizza Day
Tortilla Pie Feb. 24th National Tortilla Day

V Chocolate Mint
V Key Lime​
Apricot, Date & Hazelnut
February 23rd  Painting & Pie Night
6:30-9:30 This month's featured subject

February 24th National Tortilla Day. 
Special on our own Tortilla pie!
This one-day course will take you through a short history of pie, various dough recipes, and the importance of baking from scratch. We will work together making dough, sharing some of our secrets along the way. Each student will prepare dough and bake one pie. Your pie will be boxed and ready to take home after class. We will also add some pages from our up and coming new cookbook. BYOB is welcome for adult classes.
Limited class size for intimate one-on-one baking. 
$60 per student. $75 for parent & child classes.
Class #1: March 18th 3-5 pm 
(adult class-BYOB welcome)

Class #2: April 22nd: 3-5 pm (parent & child class)
Parent & Child team class $75 per team. Parent & Children ages 10-17, we will bake two pies for each team and learn to make dough. Classes will fill fast, book early for best choice of date. 

Class #3:  May 20th 3-5pm 
(adult class-BYOB welcome)
Spring Pie Baking Classes

Every month we showcase between 15 & 20 different seasonal pies from our master pie list. ONLINE SPECIAL, order from this list and get $2 off the regular price!
These are available to be ordered at your connivence as late as 3AM the "night" before pick up. Arrange the day and time between 10:30am - 5pm the following day or sometime during the week.
For special requests, or vegan pies, PLEASE, call our shop during normal business hours and we will be happy to assist.